Ingredients:
1 qt. thinly sliced dill pickles
1 3/4 cup flour, divided
2 tsp. dried hot red pepper
2 tsp. paprika
2 tsp. pepper
2 tsp. garlic powder
1 tsp. salt
3 dashes of hot sauce
1 cup beer

Dredge the pickles in 1 cup of flour, then set aside. Combine the remaining flour and seasonings, add hot sauce and beer. Mix well. Dip the pickles in the batter. Deep fry in hot oil until pickles float to the surface and are golden brown.

That's it! Easy.